foodscience Welcome to Faculty of Food Science and Biotechnology!
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Faculty:

 
 

8 Skromna Street, 20-704 Lublin, Poland
tel. +48 81 462 33 74, 462 33 92; fax. +48 81 462 33 76



Department of Meat Technology and Food Quality

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RESEARCH SUBJECTS

 

  • biophysical and chemical properties of meat and meat products,
  • post mortem changes of muscle tissue,
  • influence of ultrasound on physicochemical properties of raw materials,
  • HACCP system,
  • non - meat ingredients in meat products processing,
  • functional properties of food products.

 

OFFER FOR SCIENTIFIC COOPERATION

 

  • biochemistry of meat,
  • animal products processing,
  • technological consultancy in meat and milk processing,
  • HACCP system,
  • biophysical properties of raw materials.

 

EDUCATION

 

  • biochemistry of meat,
  • meat technology,
  • food quality,
  • machinery of food industry,
  • animal products technology.